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the rock

The Harbour Rock restaurant – known to the locals as simply The Rock – is situated on the top of the cliff overlooking the bustling Hermanus harbour. This is the ideal setting to take in the breathtaking two-hundred-and-eighty degree sea views across the bay; a view that is surpassed only by the restaurant’s ambience and highly acclaimed menu.

Owner, Francois Barnard, conceived the ingenious idea of building the restaurant on what is one of the most spectacular restaurant sites in South Africa. The building was designed with artful precision by Andrew Greef and was built, in 1997, using stone, steel and timber.

Francois, together with general manager Vaughan van Blerk, and an exceptional team, run a premium restaurant. Acclaimed by locals and tourists alike, this is a restaurant that draws people back to Hermanus time and again.

 

Book now on 028 3122920 | Where to find us | email us

 

harbour rock
Harbour Rock Menu
Starters
Oysters R20.00
Seafood Chowder                                            R55                                            cream, white wine, fennel, thyme, haddock and linefish
Fried Calamari                                                R59
tomatoes, olive, chorizo, capers,cucumber
Fish Tartare                                                      R65
avocado, sesame seed,asian dressing
Scallops                                                         R140
sweet corn, tomatoes, bacon lardons, pickled radish
Rock Salad                                                R65
cos lettuce, avocado, red onion, radish, chicken, prawns, wasabi dressing
Harbor Caesar                                             R75
cos lettuce, biltong, white anchovy, parmesan, croutons
Rare Roast Beef Salad                            R75
cos lettuce, red onion, avocado, soft boiled egg, parmesan, pink sirloin, mustard dressing

Mains

Tom Prawn
peri-peri or lemon herb and ginger
R145.00
Crayfish SQ
Kingklip
crushed new potatoes, served with two tempura prawns
 R145.00
Catch of the Day
lemon cream sauce, salsa verde, yellow rice
R105.00
Pemba bay Cob
sustainably farmed Mozambique Kabeljou
R190.00
Kabeljou
crushed new potatoes, lemon cream sauce
R135.00
Grilled Hake
chips, salad
R75.00
Mini Seafood Platter
hake, two prawns and grilled calamari
R145.00
Seafood platter
catch of the day, four prawns and grilled calamari
R235.00
Beef Fillet
onion rings, roasted garlic puree, pepper cream sauce or a red wine jus
R150.00
Lamb shank
mashed potato, roasted root vegetables
R125.00
Two way Duck-R135.00
pan fried breast, confit leg, roasted beetroot, wilted spinach, butternut puree
R135.00

Desserts

Cold Front
home made vanilla pod ice cream and chocolate sauce
R45.00
Grand Marnier Crème Brule
silky, rich orange custard
R50.00
Ganache
triple layered, Belgian chocolate fudge cake
R55.00
Pavlova
meringue, home made ice cream and berry compote
R55.00
Oreo Milkshake
Feel like a kid again
R45.00
Cheese platter
selection of cheeses and preserves
R75.00
Pecan nut chocolate brownie
with ice cream and chocolate sauce
R55.00
Menu is subject to change due to
availability.Our main kitchens menu is written on black boards and changes as
the seasons do. This menu should give you a good idea of the style
of  food  We produce.