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functions

functions

With a dining area able to seat 140 guests, the Harbour Rock is the perfect venue for wedding receptions or corporate functions. A smaller area seating 30 guests can be booked for more intimate dining.

Click here to view the function requirements.

 

Book now on 028 3122920 | Where to find us | email us

Please note all menus’ exclude the 10% gratuity for the waiting staff.

Set Menus 2016

We will always try and honour menus, but please note fresh produce may need to change due to availability.


R215 per person

Starters

Cauliflower Soup Bacon,
Parmesan, caramelised cauliflower
or
Fried Calamari Olives,
tomato, capers, chorizo, parsley, lemon dressing

Main Course

Deep Fried Hake Fries,
our tartar sauce
or
Lamb Curry Roti,
jasmine rice, tomato sambal, coriander

Dessert

Coup Denmark Vanilla ice crea,
choc mint sprinkles, almonds, chocolate sauce
or
Hot Chocolate Pudding Almonds,
chocolate sauce, vanilla ice cream, pouring cream


R245 per person

Starters

Seafood Chowder
Line fish, haddock, smoked salmon, fennel, spring onion, cream
or
Roast Sirloin Salad
Cos leaves, Parmesan, avocado, red onion, coddled egg

Main Course

Asian Coconut Fish Curry
Line fish, vegetables, ginger carrot julienne, toasted sesame, jasmine rice
or
Pork Belly
Pear, shallots, carrot, carrot puree, baby potato, jus

Dessert

Pavlova
Seasonal fruit, whipped cream, ice cream, mint
or
Sorbet
Selection of today’s sorbets, season fruit


R275 per person

Starters

Harbour Frito
Tempura prawn, oyster, calamari, fish coujons, basil emulsion, crisp salad
or
Rock Salad
Chicken, prawns, olive tapenade, cos leaves, wasabi dressing

Main Course

Line fish
Baby marrow, baby potato, olive tapenade, gremolata, basil tomato dressing
or
House Matured Rump
Mushrooms, thyme, shallots, anchovy butter, fries

Dessert

Jan Ellis Pudding
Vanilla ice cram, custard
or
Fried Camembert
Green figs, walnuts, Melba